A.O.C. L'Aile Ou La Cuisse Service List

Main Menu

• Appetizers

  • Marinated Olives

    $3.00

  • Soup of the Day

    $8.50

  • French Onion Soup

    $11.00

  • Snails in Garlic Butter

    $14.50

  • Foie Gras

    $18.00

  • Fried Calamari

    With three sauces.

    $13.50

  • Shrimp Cocktail

    With apple slaw and cocktail sauce.

    $13.50

  • Crabmeat and Shrimp Cake

    With tartar sauce.

    $13.00

  • Seasonal Oysters

    Six.

    $13.00

  • Sirloin Steak Tartare

    $16.00

  • Tuna Tartare

    sushi-grade tuna with guacamole.

    $16.00

• Salads

  • Garden Salad

    Organic field greens salad, cherry tomatoes, cucumber and Julienne carrots.

    $8.50

  • Frisee aux Lardons

    Frisee salad, crispy bacon and poached egg.

    $13.50

  • Endive-Roquefort

    With walnuts, tomatoes and grapes.

    $15.00

  • Croustillant de Chevre

    Crispy phyllo pastry filled with goat cheese and spinach, with cherry tomato and spinach salad.

    $9.50

  • Chicken Paillard

    Breaded chicken breast with tarragon sauce and frisee salad.

    $14.50

  • Salade Nicoise

    Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.

    $17.00

• Pastas

  • Truffle Mac and Cheese

    $13.50

  • Tagliatelle Carbonara

    With cream sauce, bacon, cheese and topped with a raw egg.

    $16.00

  • Wild Mushroom Risotto

    With baby vegetables, balsamic glaze and Parmesan cheese.

    $18.00

  • Seafood Pasta

    Tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.

    $17.00

• Sandwiches

  • Croque-Monsieur

    Toasted bread, ham, Swiss, and bechamel sauce on a baguette. Served with fries or salad.

    $12.50

  • Croque-Madame

    Croque-monsieur with sunny-side up egg on a baguette. Served with fries or salad.

    $14.00

  • Le Merguez Sandwich

    Spicy lamb sausage. Served with fries or salad.

    $14.00

  • Le Club Sandwich

    Chicken, bacon, Provolone, tomato, avocado, and aioli on pain de mie. Served with fries or salad.

    $12.50

  • Poulet Ratatouille

    Poulet Ratatouille Chicken, ratatouille and goat cheese with fries or salad.

    $11.00

• Fish and Seafood

  • Grilled Salmon

    With lemon caper sauce on a bed of ratatouille.

    $24.00

  • Daurade Sauce Vierge

    Royal Dorade with sauce Vierge, grilled asparagus and new potatoes.

    $22.00

  • Seafood Croustillant

    Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a pasty shell.

    $26.50

  • Smoked Salmon Plate

    $16.00

• Meat

  • Merguez de Barbes

    Grilled spicy lamb sausages with fries.

    $14.50

  • Demi Poulet

    Half a roasted free-range chicken au jus with fries.

    $18.00

  • Classic Coq au Vin

    Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

    $24.00

  • Duck Leg Confit

    Slow cooked then crisped with orange cognac sauce and cauliflower gratin.

    $25.00

  • Black Angus Hanger Steak

    With red wine sauce and potato gratin.

    $25.00

  • Grilled New York Shell Steak

    With herb butter, fries and organic salad.

    $32.00

  • Cotes de Boeuf

    For two. Rib-eye steak with Bearnaise sauce, fries, salad and vegetables.

    $65.00

  • Burger 10 oz.

    Choice of add topings for additional charges.

    $12.50

  • 10 oz. Pork Chop

    With Forestiere sauce, mashed potatoes and string beans.

    $24.00

• Breakfast

  • Eggs Benedict (Saturday and Sunday Only)

    Toasted English muffin with poached eggs, Canadian bacon and Hollandaise sauce, with fries and salad.

    $13.50

  • French Toast

    With bacon, home fries, fresh fruit salad and pure maple syrup.

    $13.50

  • Tartine

    Toasted baguette with butter and jam.

    $4.50

  • House Made Granola

    With yogurt and fresh fruit.

    $10.50

  • Le Continental

    Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.

    $12.00

  • Fruit Salad

    $9.50

  • Omelette

    With choice of three fillings and served with mesclun salad and roasted potatoes.

    $12.50

  • Eggs a Votre Facon

    Two eggs any style with bacon, fries and salad. Served with your choise of Scrambled, Sunny-Side Up, Fried, or Poached Egg.

    $11.50

  • Feuille de Brique

    Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.

    $12.50

  • Eggs Florentine (Saturday and Sunday Only)

    Eggs with spinach, fries and salad.

    $12.50

  • Eggs Nordique (Saturday and Sunday Only)

    Eggs with smoked salmon, fries and salad.

    $15.50

• Sides

  • Ratatouille

    $7.00

  • Potato Gratin

    $7.00

  • Mashed Potatoes

    $7.00

  • Fries

    $7.00

  • Mixed Vegetables

    $7.00

  • Sauteed Spinach

    $7.00

  • Merguez

    $7.00

  • Cauliflower Gratin

    $7.00

• Boards

  • Charcuterie Platter

    Selection of cured meats.

    Three	$13.00
    Five	$19.00

  • Cheese Platter

    Selection of artisanal cheese.

    Three	$14.00
    Five	$20.00

  • Le Grand Mix

    Assortment of charcuterie and cheese with condiments and bread.

    $23.50

• PEI Mussels

  • Mariniere

    Small	$11.50
    Large (with fries)	$19.00

  • Provencale

    Small	$12.50
    Large (with fries)	$21.00

• Pastry

  • Almond Croissant

    $4.50

  • Croissant

    $4.50

  • Pain au Chocolat

    $4.50

• Kids Options

  • Grilled Chicken Breast with Grilled Vegetables

    With mac and cheese or fries.

    $9.00

• Beverages

  • Cappuccino

    $5.00

  • Cafe au Lait

    $5.50

  • Coffee

    $2.75

  • Double Espresso

    $4.00

  • Iced Tea

    $3.50

  • Juices

    $3.50

  • Carmelita

    $4.50

  • Hot Chocolate

    $5.50

  • Espresso

    $3.00

  • Macchiato

    $3.00

  • Tea

    $4.00

  • Malika-Mocha

    Coffee, steamed milk, chocolate and house made caramel.

    $6.00

• Lunch

  Hours Today: 11:00 am - 2:00 pm.

  • French Onion Soup

    $11.00

  • Seasonal Oysters

    Six.

    $13.00

  • Sirloin Steak Tartare

    $16.00

  • Tuna Tartare

    Sushi-grade tuna with guacamole.

    $16.00

  • Smoked Salmon Plate

    $16.00

  • Quiche Lorraine

    $11.50

  • Duck Leg Confit

    Slow cooked then crisped with orange cognac sauce and cauliflower gratin.

    $25.00

  • Black Angus Hanger Steak

    With red wine sauce and potato gratin.

    $25.00

  • Burger 10 oz.

    Choice of toppinga for additional charges.

    $12.50

  • Tagliatelle Carbonara

    With cream sauce, bacon, cheese and topped with a raw egg.

    $16.00

  • Wild Mushroom Risotto

    With baby vegetables, balsamic glaze and Parmesan cheese.

    $17.00

  • Grilled Salmon

    With lemon caper sauce on a bed of ratatouille.

    $24.00

  • Classic Coq au Vin

    Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

    $24.00

  • Demi Poulet

    Half a roasted free-range chicken au jus with fries.

    $18.00